Fried Fish Stew
Fried Fish Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried fish stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. Hi everybody This video is about how to make fried fish stew, to make this recipe these are the ingredients you need : catfish or any fish of your choice. Super tasty Nigerian fish stew - Fried fish stew! This red African stew made with fish, peppers and spices is easy to make and it is versatile.

Fried Fish Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Fish Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried fish stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Stew:
  1. Take fresh tomatoes
  2. Make ready big tatashe
  3. Get bulb onions
  4. Get fresh Habanero Pepper (atarodo)
  5. Prepare garlic and ginger
  6. Take cksp vegetable oil for stew
  7. Prepare Mackerel (a.k.a. Titus fish)
  8. Make ready Salt
  9. Make ready bouillon cube (aka maggi)

Bourride (another fish stew from Provence). Caribbean Fish Stew (Brown Stew fish) A simple Stew with marinated red snapper and Tilapia, infused with spices , herbs Sicilian Fish Stew Recipe Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in.

Steps to make Fried Fish Stew:
  1. Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
  2. Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
  3. Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
  4. Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
  5. Stir, cover cook for another 3mins and turn off heat, the stew is ready

Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. I have never met anyone who does like fried stew, this fried fish pal oil stew is all you need to eat today.

So that’s going to wrap this up for this exceptional food fried fish stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!