Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pig candy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pig Candy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pig Candy is something that I’ve loved my whole life.
Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, notably brown sugar. Smoked bacon candy doesn't need much introduction and there's not a Candied Bacon or "Pig Candy" Recipe. There's not many ways to improve a piece of delicious. Pig Candy: Have you ever wanted bacon and candy but you just couldn't make up your mind.
To get started with this recipe, we have to prepare a few ingredients. You can cook pig candy using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pig Candy:
- Get 8 slice bacon, halved (I use hickory smoked)
- Get 1 cup brown sugar (I use dark)
- Make ready 1/2 tsp cayenne pepper (more if you like spicy!)
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our. Pig candy, otherwise known as candied bacon, first You can start your pig candy with regular or peppered bacon, but I recommend no matter which direction you go, using high-quality thick cut strips. So, of course, since I'm a romantic, I'm celebrating with Pig Candy. *I tweaked this recipe I made two years ago because I can never follow a recipe completely, not even my own recipe.
Instructions to make Pig Candy:
- Preheat oven to 350°
- In medium bowl (with lid), combine sugar and pepper
- Add bacon. Cover & shake. Bacon needs to have an even thick layer (should not be able to see bacon through sugar mixture)
- Place bacon on a cooling rack over a baking sheet lined with aluminum foil (for minimum cleanup)
- Place on top rack of oven and bake for 10 minutes
- Remove bacon. Flip. Add remaining sugar mixture to top of bacon
- Bake for additional 5-7 minutes (until bacon appears cooked but sugar not burned)
- Let bacon cool on rack for 15 minutes.
- Serve whole strips or chop up to candy size and serve in dish
- **My sister makes these for every tailgate party she hosts (for Arkansas Razorbacks! Go Hogs!)
Pig candy, otherwise known as candied bacon, first You can start your pig candy with regular or peppered bacon, but I recommend no matter which direction you go, using high-quality thick cut strips. So, of course, since I'm a romantic, I'm celebrating with Pig Candy. *I tweaked this recipe I made two years ago because I can never follow a recipe completely, not even my own recipe. Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, notably brown Pig candy. Pig Candy is the poignant and often comical story of a grown daughter g. Pig Candy is a time consuming labor of love to make, but the rewards are well worth it if you've the time to invest.
So that is going to wrap it up with this exceptional food pig candy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
