Murg choley
Murg choley

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, murg choley. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Murgh Cholay And Roghni Till Walay Naan by Chef Samina Zaiqa. Lahori Murgh Chane King Chef Shahid Jutt G. Serve Murgh Choley with some Parathas, Pooris.

Murg choley is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Murg choley is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have murg choley using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Murg choley:
  1. Take 250 gram chana
  2. Get 1/2 cup oil
  3. Take 1 cup leftover chicken
  4. Get 2 TBS lehsan adrak paste
  5. Take 1 TBS LAL mirch powder
  6. Make ready 1 TSP haldi powder
  7. Prepare 1 TSP black pepper
  8. Prepare 100 gram dahi
  9. Make ready 1 onion
  10. Prepare 3 green chilies
  11. Take 8-10 curry leaves
  12. Prepare to taste Salt

Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore. Murgh Cholay (Chicken and Chickpeas Curry). Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Steps to make Murg choley:
  1. Chany ko soda Dal Kar 5-6 hours bhigo dein or boil kerlen
  2. Ab dahi me sub spices ko mix karein oil garam karein or pyaz ko golden fry karein
  3. Ab dahi wala maslaey ko achy se bhun Lein sath mein Jo karahi hum ny banai thi humare pass chicken bacha huwa tha us ko resha kerlen
  4. Ab chicken BHI masala me Dal Kar bhun Lein jub masaley bhun Jayen to choly or sath us Ka Pani BHI Dal Kar 15- 20 min low flame pe cook karein sath 4-5 curry leaves Dal Kar or green chilies Dal Kar dum per Lagadein
  5. Mazedar se murg choley ready chapati ke sath serve karein

Murgh Cholay (Chicken and Chickpeas Curry). Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.

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