Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, murgh cholay. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Murgh cholay is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Murgh cholay is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook murgh cholay using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Take 2 cups Chick peas
- Take 1 kg chicken
- Get 1 onion
- Take 1 tsp Cumin
- Prepare 4 Black pepper corns
- Get 2 Cloves
- Make ready 3 bulbs Garlic chopped
- Take 1 tomato
- Get 1 tbp Red chilli powder
- Make ready 1/2 tbp Coriander powder
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 tsp garam masala powder
- Get to taste Salt
- Get Oil as required
- Prepare Handful Coriander
- Get 1 big Green chilli
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murgh cholay:
- Soak chick peas in water and 1/2 tsp of baking soda for overnight.
- Boil them until fully done.
- In a heating pot add oil and onion. Cook until onion is light brown
- Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins.
- Now add all the spices and tomatoes. Cook chicken until 3/4 done.
- Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way.
- Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
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