Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fish Stew is something which I’ve loved my entire life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To get started with this recipe, we must prepare a few ingredients. You can cook fish stew using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stew:
- Prepare big fish, raw
- Get tomatoes
- Make ready Tomato paste
- Prepare Cooking oil
- Get Salt
- Get onion
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish Stew:
- Remove the intestine of the fish then wash and cut to pieces.
- Cut to o smaller further pieces
- Add cooking oil in a pot and heat after adding onions
- Add the tomatoes, then tomato paste.
- Add 2 cups of water and a pinch of salt.
- Let the water boil then dip the fish.
- Cook as you cover till you feel its ready and the soup is thicker. Like this
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap it up with this exceptional food fish stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
