Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, murg nihari. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Murg Nihari is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Murg Nihari is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have murg nihari using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Murg Nihari:
- Make ready 2 tsp Prepare Nihari Masala: Sauf (Fennel seeds)
- Get 2-3 Laung (Cloves)
- Make ready 5-6 Sabut kali mirch (Black peppercorns)
- Take 1-2 Pipli (Long pepper)
- Prepare 1 Badiyan ka phool (Star arise)
- Take 1 Badi elaichi (Black cardamom)
- Prepare piece Jaifal (Nutmeg) just little
- Take ½ tsp Lal mirch powder (Red chili powder) or to taste
- Get 1 tbs Dhania powder (Coriander powder)
- Make ready 1 tsp Sonth powder (Dried ginger power)
- Take 1/2 tsp Haldee powder (Turmeric powder)
- Prepare 2 tsp Red Kashmiri chili powder
- Get ½ tsp Namak (Salt)or to taste
- Make ready 1/2 tsp Kala zeera (Black cumin seeds) less than
- Take 1-2 Hari elaichi (Green cardamom)
- Make ready Prepare Nihari:
- Take 1/2 Cup Ghee
- Make ready 750 gms Chicken with bones
- Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Take 5-6 Cups Pani (Water) or as required
- Get 1/4 Cup Atta (Wheat flour) or maida
- Make ready 1 Brown fried onion crushed medium sized
- Take 1 Cup Pani (Water)
- Take Prepare Tarri (Chili Oil) (optional):
- Make ready 1/4 Cup Ghee
- Make ready 1 tsp Kashmiri lal mirch (Kashmiri red chili) powder
Nihari - Nihari is one of scrumptious recipe that cooks in many home. Nihari - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes. The origins and myth behind Nihari. The word nihari is derived from Arabic word 'nahar' Rumour has it that nihari was also used to treat the common cold, flu and fever at that.
Instructions to make Murg Nihari:
- Prepare Nihari Masala: - - In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl.
- Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready
- Prepare Nihari: - - In pot,add ghee and let it melt,add chicken and mix well until changes color.
- Add ginger garlic paste and mix well.
- Add prepared nihari masala and brown fried onion crushed and mix well.
- Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
- Dissolve wheat flour/maida in water and mix well.
- Gradually add dissolve flour in nihari and mix well continuously.
- Cover and cook on low flame 6-8 minutes.
- Prepare Tarri (Chili Oil) (optional):
- Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes.
- On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice.
The origins and myth behind Nihari. The word nihari is derived from Arabic word 'nahar' Rumour has it that nihari was also used to treat the common cold, flu and fever at that. Murg recipes hold a special place during the holy month of Ramzan. First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian cuisine. Chicken is easy to cook and cooks fast.
So that is going to wrap it up for this exceptional food murg nihari recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
