Tacos de Chicharon ~ Pig Skin Tacos
Tacos de Chicharon ~ Pig Skin Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tacos de chicharon ~ pig skin tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tacos de Chicharon ~ Pig Skin Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tacos de Chicharon ~ Pig Skin Tacos is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Tacos de Chicharon ~ Pig Skin Tacos. I always love getting these tacos from different taqerias and decided to make them at home! My husband is Hispanic and had thirds! Pork Rind (chicharrones) Tacos: Yes, pork rind tacos are a thing. :)This is a simple and fun way to enjoy chicharrones, otherwise known as pork rinds.

To begin with this particular recipe, we have to first prepare a few components. You can cook tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:
  1. Prepare Salsa
  2. Get 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores)
  3. Prepare 10 10-12 Tomatillos
  4. Make ready 2 Serrano s or jalapeos
  5. Take 2 clove garlic
  6. Prepare 1/3 piece Vidalia Sweet Onion
  7. Make ready 1 dash Salt
  8. Make ready 1 corn/flour tortillas
  9. Take Pig Skins
  10. Take 1 1/2 lb Mexican-Style pig skins

I just happened to be in the grocery store and I noticed those pork rinds just staring at me so I told myself hey I wonder if anybody on YouTube knows how to make pork rind Taco's/Tacos de. If you have never tasted deep fried pig skin tacos, then you are in for a treat. I know it sounds gross, but trust me – crispy Chiccarones with chopped onion, tomato, cilantro and a wedge of avocado, all wrapped in a warm corn tortilla, is taco. My husband is Hispanic and had thirds!

Steps to make Tacos de Chicharon ~ Pig Skin Tacos:
  1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
  2. Bring these to a boil until slightly soft and dull colored.
  3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
  4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
  5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
  6. Serve with sour cream, onion, cheese, cilantro, and any other you choose.

I know it sounds gross, but trust me – crispy Chiccarones with chopped onion, tomato, cilantro and a wedge of avocado, all wrapped in a warm corn tortilla, is taco. My husband is Hispanic and had thirds! I leave the fat to render some lard for later uses. The best of these are the chicharrones – pig skin that's slow cooked (along with lingering bits of fat and meat) until it's basically a. En esta receta de Tacos de Chicharron, Purple Crisantemos te muestra otra deliciosa manera de preparar Tacos de Chicharron.

So that’s going to wrap this up for this special food tacos de chicharon ~ pig skin tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!