Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's kalua pig with cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Recipe for Kalua Pig with Cabbage. Mix well until the pork has been heated through. Empty the kalua pig and cabbage into a serving tray and cook the remaining stock, cabbage and pork. The Kalua Pig should have enough fat to melt and create.
Brad's Kalua pig with cabbage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's Kalua pig with cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Kalua pig with cabbage:
- Get 4 lb pork shoulder, cut into chunks
- Prepare 2 cubes chicken bouillon
- Make ready 1 water to cover pork
- Get 1/2 cup brown sugar
- Get 1/4 cup soy sauce
- Get 3 cup uncooked rice
- Take 3 tbsp butter
- Get 1/2 medium sized cabbage
Kalua Pig or Pork and Cabbage is a popular dish in Hawaii and honestly, it's a snap to make. You'll find this dish at many "Plate Lunch" joints, especially on Aloha Fridays. In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig. Having been to a couple of luaus now, this effectively recreates the taste as well as you can without burying a pig in your back yard.
Instructions to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig. Having been to a couple of luaus now, this effectively recreates the taste as well as you can without burying a pig in your back yard. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Place Kalua Pig and cut fresh cabbage in a pot or sautee pan on medium-high heat.
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