Pea Ham Hock Soup
Pea Ham Hock Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pea ham hock soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. I've always said that Lentil Soup is the least sexy looking soup in the world. Here's what you need for pea and ham soup.

Pea Ham Hock Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pea Ham Hock Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pea Ham Hock Soup:
  1. Get 1 ham hock fat trimmed rindless skin off
  2. Prepare 2 cups frozen peas
  3. Take 2 medium potatoes,peeled cut in cube
  4. Prepare 2 big carrots peeled and chopped
  5. Take 3 celery stalks chopped
  6. Take 1 onion chopped
  7. Take 2 tbs olive oil
  8. Make ready 2 tbsp seasoning powder
  9. Make ready 2 L water

While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. I've made pea soup w/ham hock before, using onion, potatoes, carrots, bay leaf and some whole allspice.

Steps to make Pea Ham Hock Soup:
  1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
  2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
  3. Cut meat from the bone and shred finely.
  4. Blend the soup until smooth with a hand blender.
  5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
  6. ~Enjoy~

To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. I've made pea soup w/ham hock before, using onion, potatoes, carrots, bay leaf and some whole allspice. Sometimes it has a bit of an aftertaste, and I don't know why. Ham Hock and Butter Bean Soup Allrecipes UK. Ham Hock Soup with Black Eyed Peas Reformation Acres.

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