Fish Stew
Fish Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.

Fish Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Stew:
  1. Make ready whole fried fish
  2. Make ready tomatoes
  3. Make ready pilipili hoho
  4. Get onion
  5. Take Dania
  6. Take salt
  7. Prepare Cooking oil
  8. Prepare garlic

Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!

Steps to make Fish Stew:
  1. Stir fry the onions and garlic using cooking oil then add tomatoes
  2. Add hoho then mix. Add 1 cup water then salt.
  3. Dip the fish and cover to cook for 10 mins.
  4. Sprinkle Dania and simmer 2 mins
  5. Remove from heat and serve with Ugali

This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.

So that’s going to wrap this up with this special food fish stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!