Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kuku paka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kuku paka is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kuku paka is something which I have loved my entire life.
For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kuku paka using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuku paka:
- Get 1 tbsp mince ginger
- Make ready 1 tbsp mince garlic
- Prepare 2 tbsp mince green chillies
- Get 500 g diced chicken
- Prepare 2 tsp turmeric powder
- Take 400 g coconut milk
- Prepare 1 can sweetcorn
- Take 3 tbsp oil
- Get 1 lemon(juice)
This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda.
Instructions to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.
So that is going to wrap it up with this special food kuku paka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
