Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese pork cutlet (tonkatsu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. If you're like me who loves deep-fried foods, precisely panko coated crispy foods, you will love Japanese pork cutlet called Tonkatsu (豚カツ).
Japanese Pork Cutlet (Tonkatsu) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Pork Cutlet (Tonkatsu) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese pork cutlet (tonkatsu) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Pork Cutlet (Tonkatsu):
- Prepare 2 pork fillets
- Take to taste salt n black pepper
- Get to shift all-purpose flour
- Prepare 1 beaten egg
- Take Panko (bread crumble) for coating
- Get vegetable oil for frying
It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe.
Instructions to make Japanese Pork Cutlet (Tonkatsu):
- Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper.
- Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
- Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour.
- Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
- Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
- Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes.
- Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
- Deep-fry the pork fillets again at 180ºC until they become golden-brown.
Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. It's the perfect meal for any weeknight, especially when you have a Japanese food The Japanese Pork Cutlet or Schnitzel. Easy Ingredients: How to Make Tonkatsu Sauce from Scratch.
So that is going to wrap this up for this exceptional food japanese pork cutlet (tonkatsu) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
