Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy tonkatsu pork cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Tonkatsu Pork Cutlet is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Tonkatsu Pork Cutlet is something that I have loved my whole life.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. The easy and quick solution is to buy the oil solidifying powder (waste oil hardener) at Japanese grocery stores jadie wrote: I tried the Tonkatsu fried pork chop and it was very crisp and tender. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on.
To begin with this recipe, we have to prepare a few components. You can cook easy tonkatsu pork cutlet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tonkatsu Pork Cutlet:
- Get 2 slice Pork loin
- Take 1 Egg
- Take 1 Plain flour
- Take 1 Panko
- Prepare 1 enough for the pan Oil
- Get 1 dash Salt and pepper
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. The name Tonkatsu didn't appear until later and is a portmanteau of ton, which means "pork" in Japanese and katsu, which is an abbreviation of katsuretsu, the Japanese transcription of "cutlet". Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Tonkatsu is a Japanese style pork cutlet that originated more than a century ago, wow!
Steps to make Easy Tonkatsu Pork Cutlet:
- Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
- Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
- Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
- Try slicing one. It's done if the insides are cooked through.
Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Tonkatsu is a Japanese style pork cutlet that originated more than a century ago, wow! What sets this apart is the use of Panko - Japanese breadcrumbs Coating the pork chops with panko is an easy way to get a crispy exterior while keeping the meat moist and juicy. The key to this dish is double-frying. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.
So that is going to wrap this up for this exceptional food easy tonkatsu pork cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
