Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tonkatsu (deep-fried pork cutlet). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. This video will show you how to make delicious Pork Tonkatsu (deep fried pork) right at home!
Tonkatsu (Deep-fried Pork Cutlet) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tonkatsu (Deep-fried Pork Cutlet) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tonkatsu (deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu (Deep-fried Pork Cutlet):
- Get 2 slices pork loin, about 450 g/1 lb
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Get as needed Flour
- Prepare 1 egg, beaten
- Take as needed Panko bread crumbs
- Get Oil for deep frying
Click to rate this recipe: Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. One of the key ingredients for tonkatsu, or any breaded deep-fried item in Japanese cooking, is panko. In recent years panko has been adopted by the trendy. Tonkatsu (�Ƃ�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel.
Instructions to make Tonkatsu (Deep-fried Pork Cutlet):
- Cut off stringy parts of pork.
- Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
- Preheat oil to 175C(350F). Dredge the pork in flour.
- Dip pork into the beaten egg.
- Dredge the pork in the bread crumbs.
- Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
- Cut meat into bite-size pieces.
In recent years panko has been adopted by the trendy. Tonkatsu (�Ƃ�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (�q��, tenderloin or filet) and the fattier rosu (���[�X, loin). While tonkatsu is by far the. Deep fried pork chop is one of my family favorite dishes.
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