Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy folded tonkatsu (pork cutlet) with thinly sliced pork belly. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spread the pork slices out, and season with salt and pepper. Press with your fingers to glue the layers together. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on.
Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy folded tonkatsu (pork cutlet) with thinly sliced pork belly using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
- Prepare 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
- Get 1 Salt and pepper
- Prepare For the batter:
- Take 1 Flour
- Take 1 Flour + water (or egg)
- Make ready 1 Panko
It is possible to cut it into short logs and make tonkatsu out of it but I usually slice it to make small medallion tonkatsu. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. These meals will make your weeknights way simpler. (And tastier!) Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs Thinly sliced bone-in chops take less time to fry and I find them tender and more flavorful when cooked. Making tonkatsu at home is super easy and the steps are similar to any breaded chops recipes.
Steps to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
- Spread the pork slices out, and season with salt and pepper.
- Fold in half.
- Fold in half again. Press with your fingers to glue the layers together.
- Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
- You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
- Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.
These meals will make your weeknights way simpler. (And tastier!) Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs Thinly sliced bone-in chops take less time to fry and I find them tender and more flavorful when cooked. Making tonkatsu at home is super easy and the steps are similar to any breaded chops recipes. These crispy fried pork cutlets are a Japanese home-cooking classic. Serve the tonkatsu with shredded cabbage. If you like, grind the sesame seeds slightly in a mortar and pestle.
So that is going to wrap it up for this special food easy folded tonkatsu (pork cutlet) with thinly sliced pork belly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
