Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven roasted chicken char siu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
Oven Roasted Chicken Char Siu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oven Roasted Chicken Char Siu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook oven roasted chicken char siu using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Take 2 Chicken thigh meat
- Get The marinade
- Make ready 1 clove Garlic
- Prepare 1 clove Ginger
- Get 1 tbsp Sugar
- Make ready 1 tbsp Honey
- Prepare 3 tbsp Soy sauce
- Prepare 1 tbsp Oyster sauce
- Make ready 2 tbsp Shaoxing wine
- Prepare 1/4 to 1/3 teaspoon Chinese 5-spice powder
You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!
Steps to make Oven Roasted Chicken Char Siu:
- Crush the garlic and ginger with the side of a knife.
- Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil.
- When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful.
- Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast.
- While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half.
- After 10 minutes, open the oven and brush the chicken with the reduced marinade.
- Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish.
- When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors.
- Slice and arrange on a serving plate to finish.
- For a simmered chicken char siu, see.
- For a real roasted char siu made of pork (yakibuta), see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.
So that’s going to wrap it up for this exceptional food oven roasted chicken char siu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
