Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cacio and pepe breadsticks with prosciutto and goat's cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today we'll be preparing Spaghetti Cacio e Pepe. This is a traditional pasta dish from the area around Rome. It has very few ingredients: spaghetti, pecorino romano cheese and black pepper, but the secret to perfecting this dish is adding the right ratio of cheese and water used to boil the pasta to. This is how to make real cacio e pepe , the classic Roman pasta dish.
Cacio and pepe breadsticks with prosciutto and goat's cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cacio and pepe breadsticks with prosciutto and goat's cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cacio and pepe breadsticks with prosciutto and goat's cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
- Get 100 g flour
- Get 50 g cold butter
- Take 35 ml cold milk
- Prepare 20 g Pecorino cheese
- Get Lots of black pepper
- Prepare Egg to glaze
- Make ready Prosciutto and cheese to serve
Only three ingredients to prepare a very tasty sauce! The cheese and the starch into the cooking water are the only ingredients to make the original cacio e pepe sauce, forget butter or cream! You could even serve these Goat Cheese and Prosciutto Wrapped Breadsticks along with a dip. They would be delicious with a creamy spinach dip.
Instructions to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
- Rub butter and flour together until you get breadcrumbs. Add cheese and pepper.
- Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
- Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
- Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍
You could even serve these Goat Cheese and Prosciutto Wrapped Breadsticks along with a dip. They would be delicious with a creamy spinach dip. Spread a layer of goat cheese over a slice of prosciutto. Use a sharp knife to slice the prosciutto in half creating. Only thing I can think of is that grating the cheese with my microplane is too fine, and it just instantly clumps and coagulates, not letting it integrate in I usually cook my pasta in a ton of water and always have the problem that it's not starchy enough at the end for certain applications like cacio and pepe.
So that is going to wrap it up with this exceptional food cacio and pepe breadsticks with prosciutto and goat's cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
