Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven roasted chicken char siu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
Oven Roasted Chicken Char Siu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oven Roasted Chicken Char Siu is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Make ready A. 2 Chicken breast (1 kg)
- Prepare B. Marinate
- Prepare 1 tbsp sugar
- Take 1 tbsp Sesame Oil
- Get 1 tsp five spices powder
- Make ready 2 tsp Chicken Seasoning powder
- Make ready 2 tbsp Hoisin Sauce
- Get 3 tbsp liquid Maltose or Honey
- Prepare 3 cubes Red Fermented Tofu
- Get Few drops red gel food colouring
- Prepare C. Basting / Glazing
- Prepare 2 tbsp liquid Maltose or Honey
- Make ready 2 tbsp cooking oil
- Get 1/3 C marination juice
You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!
Steps to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.
So that is going to wrap this up for this special food oven roasted chicken char siu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
