Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, decorated sushi cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. I made this Sushi Cake for my friend's birthday.
Decorated Sushi Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Decorated Sushi Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Decorated Sushi Cake:
- Get <Sushi Rice>
- Make ready 3 cups (180 ml) cup) Japanese Short Grain Rice
- Take 75 ml Rice Vinegar
- Get 4 tablespoons Sugar
- Make ready 1 & 1/4 teaspoons Salt
- Make ready <Filling>
- Make ready Canned Tuna (185g can) & Japanese Mayonnaise
- Get 1/2 Avocado *sliced
- Make ready *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Get <Topping>
- Take 3 Eggs *finely scrambled
- Get Sliced of Ham
- Get Carrot *sliced and blanched in salted water
- Get Cucumber
- Prepare Sliced Cheese
- Make ready *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Though this recipe calls for premade "Sushi Taro" Chirashi Sushi Mix. Decorating This Sushi Cake: Stack and frost cake layers on a greaseproof cake board, using a dab of white frosting to help stick the first cake layer to the board. Add an even layer of the uncolored white. This cake is ideal for anyone who loves a california roll!
Steps to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
Add an even layer of the uncolored white. This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, place.
So that’s going to wrap it up for this special food decorated sushi cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
