Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smokey tandoori chicken drumsticks biryani with mint mango raita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smokey tandoori chicken drumsticks biryani with mint mango raita is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Smokey tandoori chicken drumsticks biryani with mint mango raita is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the We will be making it again very soon. Remove the chicken from the bag and discard the excess marinade.
To get started with this recipe, we must first prepare a few components. You can have smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Make ready 1/2 kg chicken drumsticks
- Get 1 cup dahi
- Take 1 tsp Haldi powder
- Make ready 1 tsp Mirchi powder
- Make ready 1 tsp Coriander powder
- Take 1 tbsp Tandoori masala
- Make ready 1 tbsp Ginger garlic paste
- Get 3 onion birista
- Make ready 250 grams hung curd
- Prepare As needed Finely chopped kothmir
- Make ready as needed Finely chopped fudina
- Make ready 2 potatoes diced and fried
- Take 3 cups basmati rice
- Get 1 cup Oil
- Take to taste Salt
- Get Pinch Red colour optional
- Take Mint mango raita
- Make ready 1 cup Curd
- Make ready 1/2 cup mango
- Prepare 1/2 cup mint leaves
- Get 2 tbsp sugar
- Prepare 2 tbsp Whipping cream
Spoon the raita into a bowl and place it alongside for everyone to serve. This tandoori chicken dish is a Indian classic, and rightly so. Tandoori Grilled Chicken with Mint Raita. Barbecued chicken, a backyard summer favorite, marinates here in a heady Indian spice blend and tangy yogurt.
Steps to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
- In a pan add oil and fry chicken till it is cooked
- In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
- In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
- For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
- In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
- For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
- Serve biryani with raita my house all time favourite lunch…
Tandoori Grilled Chicken with Mint Raita. Barbecued chicken, a backyard summer favorite, marinates here in a heady Indian spice blend and tangy yogurt. A cool, herby raita complements it perfectly. Tandoori Chicken Breasts with Cucumber-Mint Raita. Indian flavors are infused into these chicken breasts using a yogurt marinade.
So that is going to wrap it up with this exceptional food smokey tandoori chicken drumsticks biryani with mint mango raita recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
