Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Skinnytaste > Recipes > Summer Potato Salad with Apples. Apples add a sweet crunch to every bite of this lightened up potato salad. A perfect side for any backyard BBQ or picnic.
Summer Potato Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Summer Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook summer potato salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Summer Potato Salad:
- Make ready 1-1.5 pounds potatoes
- Make ready 2 carrots
- Make ready 1/2 c-1c cooked frozen peas
- Make ready 3 room temp eggs
- Get 1 granny Smith apple
- Make ready 1/2 red onion, diced very fine
- Take 1 cup mayo
- Prepare to taste Salt, pepper & paprika
Adding a potato salad to a meal in the summer is like the icing on a cake! This goes well with meat and fish dishes as well as burgers. Potato salad is one of summer's essentials. Easy to whip up for a crowd, potato salads are reliable and so darn delicious.
Instructions to make Summer Potato Salad:
- Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together.
- Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving.
So whether you're hosting or attending a summer party—or getting weeknight. This is a lemony potato salad with a lighter dressing than the norm. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. Community content is available under CC-BY-SA unless otherwise noted.
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