Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super quick mediterranean chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Quick Mediterranean Chicken Stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Super Quick Mediterranean Chicken Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a large baking pan, combine the chicken, eggplant, bell peppers, garlic, tomatoes, parsley, olive oil, and salt and pepper to taste. This is a quick, one-dish meal using frozen chicken breasts with cans of green beans, olives, and tomatoes. Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner! Place chicken on a cutting board.
To begin with this recipe, we must prepare a few ingredients. You can cook super quick mediterranean chicken stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Quick Mediterranean Chicken Stew:
- Prepare 2 onions, finely diced
- Get 2 tbsp Mediterranean paste
- Take 2 cloves garlic
- Make ready 2 tbsp corn flour
- Make ready Leftover roast chicken, shredded
- Take Salt and pepper
- Make ready 400 mls Chicken stock - about
- Take Olive oil
In fact, so much so that I decided to create my own version of the chicken stew with some. The Mediterranean Chicken Stew recipe out of our category Chicken! Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam.
Steps to make Super Quick Mediterranean Chicken Stew:
- Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent.
- Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it.
- Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick.
- Add your shredded chicken and heat through well for ten minutes before serving.
Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. Picking up a freshly roasted chicken and pulling the meat off the bones results in chicken that tastes like it's been stewing all day. Using couscous helps keep the cooking time down here as well — by the time you have that made, your stew is ready to serve. Kalmata olives and a squeeze of fresh.
So that is going to wrap this up with this special food super quick mediterranean chicken stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
