Tuna pasta
Tuna pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna pasta is something which I’ve loved my whole life.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. This pasta recipe by Gennaro really is the definition of quick Italian cooking.

To begin with this recipe, we must prepare a few components. You can have tuna pasta using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna pasta:
  1. Get 150 grams pasta
  2. Take 1 small red onion sliced
  3. Get Olive oil
  4. Prepare 1-2 tins tuna or salmon
  5. Make ready 2 cloves diced garlic
  6. Take 1 handful Herbs fresh of dried
  7. Get Chilli / either dried or fresh
  8. Take Rind and juice of a lemon
  9. Make ready A few mushrooms sliced
  10. Prepare Hand full of spinach I used two blocks of frozen spinach
  11. Prepare 1 tbsp capers
  12. Take Sweet chilli sauce optional
  13. Prepare Wedge of lemon to serve
  14. Take to taste Salt and pepper

Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.

Instructions to make Tuna pasta:
  1. Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
  2. Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
  3. Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
  4. Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
  5. Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!

Oh, just to be clear - it's normal human tuna. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. Find tuna pasta recipes for tuna pasta salads, bakes and more. Tuna and pasta combine for loads of family friendly recipes that get supper ready in a flash. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor.

So that is going to wrap it up for this special food tuna pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!