Cheesy loaded cauliflower casserole
Cheesy loaded cauliflower casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy loaded cauliflower casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

All the flavors of a loaded baked potato, without the carbs. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon. You'll love making this recipe this fall!

Cheesy loaded cauliflower casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheesy loaded cauliflower casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy loaded cauliflower casserole:
  1. Take Cauliflower (1 head)
  2. Make ready Unsalted butter (2 tbsp)
  3. Make ready Cream cheese (2 tbsp)
  4. Take Heavy cream (4 tbsp)
  5. Make ready Parmesan cheese (1/4 cup)
  6. Get Chili flakes (1 pinch)
  7. Take Bacon bits (100g)
  8. Take Cheddar cheese (1/2 cup)
  9. Make ready Garlic powder (1/4 tsp)
  10. Get Spring onion (1 tbsp)
  11. Take Salt (1/2 tsp)
  12. Prepare Paprika (1/2 tsp)

This loaded cauliflower casserole recipe reminds me of the cheesy plates of cauliflower that my mom would whip-up, but WAY BETTER. This loaded cauliflower casserole recipe is definitely worth giving a try. Be sure to add it to your weekly meal plan this week and let me know how you like it! This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables!

Steps to make Cheesy loaded cauliflower casserole:
  1. Preheat oven to 190 degrees C.
  2. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
  3. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
  4. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
  5. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
  6. Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
  7. Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
  8. Garnish with spring onion, chilli flakes and then serve.

Be sure to add it to your weekly meal plan this week and let me know how you like it! This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Full of tender cauliflower and baked in a creamy, dreamy cheese sauce, it gives a macaroni and cheese vibe but with vegetable goodness. Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon and chives. This Loaded Cauliflower Casserole is simply AMAZING.

So that’s going to wrap it up for this special food cheesy loaded cauliflower casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!