My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My super easy honey pork and sirracha ramen soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My super easy honey pork and sirracha ramen soup is something that I’ve loved my entire life.

As you know, we almost rarely cook on weekdays because of work. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer Very simple, and soo delish with a little sriracha to finish. I have substituted marinated pork loin instead of. Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Making good ramen soup from scratch requires a lot of time and effort, so most households use a This miso ramen soup tastes much better than the soup base that comes with the package.

To begin with this particular recipe, we must prepare a few ingredients. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Make ready 4 pork chops
  2. Take 2 tbsp honey and light soy sauce
  3. Prepare 1 tsp garlic powder and ginger powder
  4. Prepare 3 pks plain ramen noodle
  5. Get 2 stock cubes veg/chicken u choose
  6. Make ready 3 Lt of water for stock
  7. Get 1 lg onion diced
  8. Take 1 Lg pepper diced
  9. Take 8 button mushrooms sliced
  10. Prepare 2 LG carrots grated
  11. Get 1/2 head kale chopped
  12. Get 3 tsp garlic powder and ginger powder
  13. Get 2 tsp chinese 5 spice
  14. Make ready 1/4 cup light soy sauce
  15. Prepare 2 tsp Brown sugar
  16. Get 2 tsp rice wine vinegar
  17. Prepare to taste As much sirracha
  18. Get 2 tbsp oil for stir fry veg
  19. Make ready Chopped spring onion for garnish

I've made it twice in one week before now, and have doubled everything up to serve a a family gathering. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious. Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish.

Steps to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious. Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping. Learn how to make classic Sriracha hot sauce at home with this recipe, with fermented chili peppers. A popular soup that's actually good for you! · This quick and easy Vegan Thai Peanut Ramen Noodle Soup is made with a super creamy.

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