Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy tomato scrambled eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Tomato Scrambled Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Tomato Scrambled Eggs is something that I’ve loved my entire life.

Scrambled Egg + Tomato Grilled Cheese. Lay the tomato on top and then cover with the scrambled eggs and the chives. Add the rest of the cheese on top and finish by adding the remaining top piece of bread. POUR eggs over mixture in pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Take as needed Olive oil,
  2. Take 1 small onion, finely chopped
  3. Get 2 garlic cloves, finely chopped
  4. Take 1 teaspoon dried oregano
  5. Make ready 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Prepare as needed Salt,
  7. Make ready Black pepper (freshly ground preferable)
  8. Take 3 eggs
  9. Make ready pieces Cheddar cheese, crumbled into small
  10. Get 1 can diced/chopped tomatoes, drained

Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.

Steps to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

Top with feta cheese, salt and pepper. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Scramble the egg-mixture over low heat until set. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

So that’s going to wrap it up for this special food cheesy tomato scrambled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!