Cheesy Cauliflower Soup with Semolina Balls
Cheesy Cauliflower Soup with Semolina Balls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy cauliflower soup with semolina balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Cauliflower Soup with Semolina Balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Cauliflower Soup with Semolina Balls is something that I’ve loved my whole life. They are nice and they look fantastic.

A cheesy play on the cauliflower soup my mom has always made. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my. This delicious soup will keep you warm all winter long! While cauliflower is simmering, melt butter in a micro proof bowl and stir in flour add milk and stir.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy cauliflower soup with semolina balls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cauliflower Soup with Semolina Balls:
  1. Get 50 grams butter
  2. Make ready 1 egg
  3. Make ready 100 grams semolina
  4. Make ready 100 grams grated parmesan
  5. Take 1 large cauliflower
  6. Get 2 vegetable stocks
  7. Make ready 100 grams Cheddar cheese
  8. Take 1 teaspoon cumin seeds
  9. Make ready Olive oil
  10. Make ready Salt
  11. Make ready Pepper

Serve with crusty bread and butter. Check the stock you use is. Crockpot cauliflower soup pairs perfectly with a fresh green salad with balsamic vinaigrette for a complete, low-carb, and SUPER delicious meal. I always end up taking leftovers for lunch the next day.

Instructions to make Cheesy Cauliflower Soup with Semolina Balls:
  1. First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes.
  2. In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes.
  3. Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl.
  4. Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth.
  5. Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix.
  6. Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top.

Crockpot cauliflower soup pairs perfectly with a fresh green salad with balsamic vinaigrette for a complete, low-carb, and SUPER delicious meal. I always end up taking leftovers for lunch the next day. I can't get enough of this yummy soup (and it helps me to stay on track with my carb-cutting)! A creamy cheesy cauliflower soup made with fresh cauliflower, cream, sharp cheddar cheese, and bacon. A velvety smooth cream of cauliflower soup will become a winter staple in your home!

So that is going to wrap this up with this special food cheesy cauliflower soup with semolina balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!