Cheesy Leek Soup
Cheesy Leek Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy leek soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This hearty cheese and leek soup can be made in minutes, using up any leftover hard cheese. Reduce the heat until the soup is bubbling gently, then stir in the cream and mustard. Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter! Smooth, silky leeks in a creamy, cheesy sauce.

Cheesy Leek Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Leek Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy leek soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Leek Soup:
  1. Take 3 leeks
  2. Make ready 2 onions
  3. Prepare 2 sticks celery
  4. Make ready 900 ml chicken stock
  5. Take 250 g cheese spread
  6. Make ready 1 tbsp Butter
  7. Make ready Salt and pepper

With sauteed ground meat and blue cheese. It is so simple yet so deliciously creamy and hearty! Learn how to make this wonderfully warming cheesy leek soup with our video tutorial. Creamy and cheesy Leek and Potato Soup.

Steps to make Cheesy Leek Soup:
  1. Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces.
  2. Wash, trim and chop two sticks of celery.
  3. Peel and roughly chop two onions.
  4. In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly.
  5. Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes.
  6. Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture.
  7. Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper.
  8. Goes wonderfully with homemade sourdough bread and butter!

Learn how to make this wonderfully warming cheesy leek soup with our video tutorial. Creamy and cheesy Leek and Potato Soup. This is a simple cozy recipe that's perfect for the cold winter months. Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese.

So that’s going to wrap it up for this special food cheesy leek soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!