Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy beany puff pinwheels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Beany Puff Pinwheels is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Beany Puff Pinwheels is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy beany puff pinwheels using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beany Puff Pinwheels:
- Take 1 roll ready made puff pastry,
- Get 1/2 tin reduced sugar baked beans, (210g),
- Prepare Around 70g grated cheddar cheese,
- Take Around 45g Wensleydale cheese,
- Get Cracked black pepper to season,
- Take 1 medium egg, beaten,
- Make ready Some spray cooking oil
The only chopping involved is chopping a bell pepper and. Learn how to make puff pastry pinwheels with bacon and Cheddar cheese. These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Make awesome Cheesy Bacon Pinwheels, no fancy pastry work required!
Steps to make Cheesy Beany Puff Pinwheels:
- Preheat the oven to 180 degrees (fan). Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with. Sprinkle over half the grated cheddar, leaving around an inch and a half gap around the edges. Next spoon over the baked beans evenly as possible.
- Sprinkle over the remaining cheddar then crumble over the Wensleydale. Season well with pepper.
- Now wet three edges with a little water, the two longer sides and one of the shorter sides that you'll be rolling towards. Carefully and as tightly as possible, roll up into a log, starting from the shorter end that has no water on.
- Tuck in the ends a bit using the palm of your hands to neaten it up. Now, you can leave to set in the fridge for 15-20 minutes or just cut right away, it doesn't make too much difference, as long as you use a large sharp knife. Cut the roll as neatly as possible into slices just over an inch thick.
- Take a baking tray and spray it liberally with oil. If you don't have spray oil line the tray with greaseproof paper. Gently place the pinwheels onto the oiled tray leaving a decent gap between each of them. You may need to fan them out a little using your hands, so they resemble 'messy roses' in appearance (see picture example). Brush them over on the top and sides with beaten egg.
- Bake in the oven until cooked through and golden, this should take around 15-20 minutes. Leave to cool for a few minutes, as the centres will be extremely hot. Serve up and enjoy! :)
These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Make awesome Cheesy Bacon Pinwheels, no fancy pastry work required! Recipe and Photo by Emilie Pianfetti. Learn how to make pinwheels out of puff pastry and a spinach and cream cheese filling. These tempting appetizers look kinda difficult to make, but they are not.
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