Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Meanwhile, return skillet to medium-high heat and melt butter.
Creamy Mushroom Chicken Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Mushroom Chicken Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy mushroom chicken pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Chicken Pasta:
- Get 1 1/2 lb chicken breasts (cubed)
- Take 1 lb farfalle pasta
- Make ready 2 cups sliced mushrooms
- Get 1 yellow onion (chopped)
- Take 2 cups spinach
- Make ready 1 tbsp minced garlic
- Get 1 cup heavy cream
- Get 4 cups chicken broth
- Prepare 1 tbsp ground thyme
- Make ready 1 tbsp paprika
- Prepare salt & pepper
- Take 4 tbsp olive oil
This delicious dish comes together in about twenty minutes and is a family favorite. This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home. Slice the chicken and serve each bowl of pasta with a few slices of chicken. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream!
Steps to make Creamy Mushroom Chicken Pasta:
- Start by chopping your chicken breasts into medium size chunks. Coat skillet with 2 tbsp olive oil & cook cubed chicken until golden brown. Remove & set aside.
- In the same skillet coat with the other 2 tbsp of olive oil. Cook chopped onion until translucent, then add mushrooms & minced garlic. Cook until mushrooms are darker.
- Now add your chicken broth & heavy cream. Stir & let it come to a boil. Then add pasta. Boil until pasta is tender.
- Once pasta is tender add spinach & mix until spinach gets smaller. Then add your cooked chicken breasts & stir so as to get the cream sauce over everything.
- Add parmesan cheese & stir again til melted in. Serve & enjoy!
Slice the chicken and serve each bowl of pasta with a few slices of chicken. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe. I also like to use chicken breast in this recipe but feel free to use.
So that is going to wrap this up with this special food creamy mushroom chicken pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
