Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy mashed potato muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.
Cheesy Mashed Potato Muffins is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Mashed Potato Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Get 2 cups mashed potatoes
- Take 2-3 eggs depending on size, I found 2 was enough
- Take 1/2 cup mature cheddar cheese or similar
- Prepare 1/2 cup broccoli, steamed and/or other vegetables
- Get to taste Salt
- Take to taste Ground black pepper
Cheesy Mashed Potato Muffins - these are the BEST Muffin Tin Recipes for Kids! Make the most of leftover mashed potatoes with a quick and easy recipe for cheesy baked mashed potato muffins! Freeze after baking reheat in oven or microwave from frozen. A lot of potato muffins out there are literally just mashed potatoes. to hit the grocery store tomorrow and get cheesy, can't wait to try this recipe!
Instructions to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
Freeze after baking reheat in oven or microwave from frozen. A lot of potato muffins out there are literally just mashed potatoes. to hit the grocery store tomorrow and get cheesy, can't wait to try this recipe! Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best. These mashed potatoes are such a hit everywhere they go.
So that is going to wrap it up with this special food cheesy mashed potato muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
