Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy mince beef and mash potato pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle even kids will love it. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed. Drain the potatoes and mash them with the milk, butter and half the cheese.
Cheesy mince beef and mash potato pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy mince beef and mash potato pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Prepare 3 tbs Olive oil
- Make ready 500 g Minced beef
- Prepare 3 Tomato
- Take 3 Spring onion
- Take 1 Large Courgette
- Take 4 medium carrots
- Make ready 100 g Mushroom
- Take Half Medium Broccoli
- Make ready 3 Garlic cloves chopped
- Take 50 g Cheese
- Prepare for Mashpotato
- Get 1 kg Potato
- Take Half tab of cream cheese
- Get Some milk
- Make ready Knob butter
Spread the mashed potato on top and, with the. moderate heat, or at the top of a hot oven. This is how to make a real English shepherds pie, made with lamb. If made with beef, it would be known. cook until the mince is brown and shows a . with. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner.
Instructions to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
If made with beef, it would be known. cook until the mince is brown and shows a . with. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes. Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime.
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