Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy pesto pasta with chicken, asparagus & brocolli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reminds me of fettuccine Alfredo 😋. A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Pesto Pasta With Chicken, Asparagus & Arugula.
Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Make ready 150 g pasta (dried weight),
- Take 2 chicken thighs, skins & bones removed, fat trimmed,
- Make ready Around 8 spears of asparagus, ends trimmed off, chopped,
- Make ready Some florets of brocolli, around 150g worth,
- Take 4 tbsp reduced fat pesto,
- Make ready 3 tbsp fat free quark or Greek yogurt,
- Take 1/2 reduced salt chicken stock cube, in 250ml boiled water,
- Make ready 1/2 tsp dried thyme,
- Get Salt and pepper to season
- Get Spray cooking oil
- Make ready To serve:
- Take Grated Parmigianino Reggiano cheese (optional)
Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Cook and stir until everything is melted and combined, and the chicken is cooked through. Loaded with chicken, asparagus, tomatoes and whole wheat pasta.
Steps to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
- After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
- Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
- Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
- Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)
Cook and stir until everything is melted and combined, and the chicken is cooked through. Loaded with chicken, asparagus, tomatoes and whole wheat pasta. I'm slowly easing back into my routine. Loaded with veggies like asparagus and cherry tomatoes, and whole wheat pasta (but you can sub in any pasta of your choice). Are you looking for a new recipe to add to the rotation?
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