Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer and mushroom tikka. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi friends , This is the recipe for Paneer and mushrrom tikka. This is a very simple and delicious recipe. I hope you all like this. do try this in your.
Paneer and Mushroom Tikka is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer and Mushroom Tikka is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have paneer and mushroom tikka using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer and Mushroom Tikka:
- Take Big paneer cubes
- Prepare . Hung curd
- Get capsicum cut into large pieces
- Get onions cut into large pieces
- Get Canned mushrooms
- Prepare roasted besan
- Prepare jeera powder
- Get red chilli powder
- Make ready dhaniya powder
- Prepare spn salt
- Make ready ginger garlic paste
- Get barbeque masala
- Take barbeque colour (optional)
- Make ready For a dip
- Get hung curd
- Make ready mint leaves
- Take Coriander
- Take ginger
- Take green chilli
- Make ready Salt
- Take Few rings of onion with lemon juice and salt and red chilli powder
You just need to marinate the mushrooms and then grill or bake the You can even use tofu or paneer. This mushroom tikka recipe does not use any yogurt/curd for marination. gram flour or besan is one of the main marinating. up having paneer tikka masala recipe for mains. similarly the other way if we are in mood to have paneer in starters and mushroom in mains. we have been following this practice for a quite a long time now and to be honest i have started liking mushroom tikka as well. especially the combination of. Paneer and Mushroom Tikkis are Easy to make Quick Tikkis Recipe for Tiffin. It is Healthy and Quick Recipe loved by children.
Steps to make Paneer and Mushroom Tikka:
- Mix curd,ginger garlic paste,salt,jeera powder,chilli powder,roasted besan and colour.
- Add paneer cubes,capsicum and onions and mushrooms to this mixture and marinate.
- Keep aside for an hour in fridge.
- Now for a dip,add mint,green chillies,coriander,ginger salt and curd to a mixer and make a dip.
- After and hour assemble the pieces of onion,then capsicum tgen paneer then again onion and then mushroom and then capsicum in the skewers and grill for 5 mnts.Or you can also keep the skewer in the sandwiches too and grill.
- Serve in a platter with skewers and garnish with rings of onion and mouth smacking spicy green dip.
Paneer tikka recipe with instructions to make on pan, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Traditionally tikkas, be it paneer, mushroom or pineapple is made in a special Indian oven called the tandoor. At home it is not possible to have a tandoor I have made this Paneer Tikka Masala twice already since attempting it the first time (sad story: lost my pictures again!
So that is going to wrap it up for this special food paneer and mushroom tikka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
