Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato, onion and tuna pasta bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! This is a great dish to serve to a crowd.
Tomato, onion and tuna pasta bake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato, onion and tuna pasta bake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, onion and tuna pasta bake:
- Prepare Tomatoes 250g (fresh, chopped)
- Take 200 ml Chicken stock
- Get 1 onion (chopped)
- Make ready 1 garlic clove (minced)
- Prepare 2 tbsp tomato purée
- Get 1 tbsp plain flour
- Make ready 1 tsp sugar
- Get 1 tsp Italian herbs
- Get Splash oil
- Make ready to taste Salt and pepper
- Take 200 g cooked pasta
- Take 1 tin drained tuna
- Prepare 50 g mixed grated cheese
- Take Sprinkle chilli flakes
The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes. This Tuna Pasta Bake is creamy without any cream. I made the creamy sauce myself.
Instructions to make Tomato, onion and tuna pasta bake:
- Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
- Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
- Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread
This Tuna Pasta Bake is creamy without any cream. I made the creamy sauce myself. It is really easy and you will see that you don't need to buy cream for such creamy pasta recipes. You just need a mixture of flour and milk to make a creamy sauce. Saute tomato puree in a pot for some minutes and.
So that is going to wrap it up for this special food tomato, onion and tuna pasta bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!