Nankhatai Cookies without Oven
Nankhatai Cookies without Oven

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nankhatai cookies without oven. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nankhatai Cookies without Oven is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nankhatai Cookies without Oven is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook nankhatai cookies without oven using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nankhatai Cookies without Oven:
  1. Take 1 cup all purpose flour
  2. Prepare 1/4 cup gram flour (besan)
  3. Make ready 1 teaspoon baking powder
  4. Take 2 tablespoon sooji
  5. Get 1/2 teaspoon cardamom powder
  6. Make ready 1/2 cup ghee
  7. Take 1/2 cup powdered sugar (just blend regular sugar granules)
  8. Make ready 1-2 tablespoon milk
  9. Prepare Slivers of almond/pistachios for garnish

A step by step Complete Nankhatai Cookies without oven with easy method. These shortbread style egg-less cookies is crunchy & crumbly with a sensational aroma of cardamom. Here is the beginning of my Bakery Style Recipes. Fatima Shafqat TV is a group of different kind of Sub.

Instructions to make Nankhatai Cookies without Oven:
  1. In a bowl, add ghee and powdered sugar and start whisking together till it becomes light and creamy.
  2. In another bowl, combine all-purpose flour, besan (gram flour), baking powder, cardamom powder and sooji.
  3. Add the dry ingredients in the creamed ghee and sugar and mix. The mixture at this stage should be dry. Add milk to form a dough. If the dough feels too stiff, add some more milk and adjust. Form the dough and then make your cookies. Place almonds/pistachios on top and keep aside.
  4. To set your stove top oven, add in 1 cup salt in the cooker and place a rack/cookie cutter and then place a plate above it. This is because we do not want the plate to be in direct contact of the salt. Close the lid and let the cooker sit on medium heat for 5 mins, to pre-heat.
  5. After 5 mins, place the cookies over the plate, cover the lid of the cooker and cook for 15 mins.
  6. Let the cookies cool a little and serve with a cup of chai.

Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda.

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