Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mushroom chicken pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Meanwhile, return skillet to medium-high heat and melt butter.
Creamy Mushroom Chicken Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Mushroom Chicken Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom chicken pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Chicken Pasta:
- Get 1 1/2 lb chicken breasts (cubed)
- Make ready 1 lb farfalle pasta
- Make ready 2 cups sliced mushrooms
- Get 1 yellow onion (chopped)
- Get 2 cups spinach
- Take 1 tbsp minced garlic
- Get 1 cup heavy cream
- Take 4 cups chicken broth
- Make ready 1 tbsp ground thyme
- Prepare 1 tbsp paprika
- Get salt & pepper
- Take 4 tbsp olive oil
This delicious dish comes together in about twenty minutes and is a family favorite. This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home. Slice the chicken and serve each bowl of pasta with a few slices of chicken. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream!
Steps to make Creamy Mushroom Chicken Pasta:
- Start by chopping your chicken breasts into medium size chunks. Coat skillet with 2 tbsp olive oil & cook cubed chicken until golden brown. Remove & set aside.
- In the same skillet coat with the other 2 tbsp of olive oil. Cook chopped onion until translucent, then add mushrooms & minced garlic. Cook until mushrooms are darker.
- Now add your chicken broth & heavy cream. Stir & let it come to a boil. Then add pasta. Boil until pasta is tender.
- Once pasta is tender add spinach & mix until spinach gets smaller. Then add your cooked chicken breasts & stir so as to get the cream sauce over everything.
- Add parmesan cheese & stir again til melted in. Serve & enjoy!
Slice the chicken and serve each bowl of pasta with a few slices of chicken. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe. I also like to use chicken breast in this recipe but feel free to use.
So that is going to wrap it up for this exceptional food creamy mushroom chicken pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
