Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover chicken creamy pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Chicken Creamy Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Leftover Chicken Creamy Pasta is something which I have loved my whole life.
This creamy chicken pasta casserole would be perfect for those nights when you don't have a lot of time, but need something filling to feed the family. It's a great way to use up any leftover rotisserie chicken, or in Australia what we call a BBQ Chicken - don't know why because it's not barbecued! This is a quick & yummy recipe I pull out of my "Second Round Recipe" pack. Great way of using up any leftovers.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover chicken creamy pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Creamy Pasta:
- Prepare 1 leftover shredded chicken
- Take 1 packages dried spaghetti
- Get 1 tbsp oil
- Make ready 1 tbsp butter
- Prepare 4 fresh button mushrooms, sliced
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp oregano
- Prepare 1 cup chicken stock
- Make ready 1 cup heavy cream
- Make ready 1/4 cup grated parmesan cheese
- Take 1 salt&pepper to taste
- Prepare 1 any leftover veggies (corn, broccoli, etc)
Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Learn to make this creamy, comforting risotto with our easy, step-by-step recipe.
Instructions to make Leftover Chicken Creamy Pasta:
- Add pasta and oil to sslted boiling water. Cook until al dente.
- In a pot melt the butter, add mushrooms and cook until soft and dark. Stir in the garlic, chicken, oregano, and chicken broth. Increase the heat to medium and cook for about 5 minutes.
- Reduce heat to low and stir in the heavy cream. Add any leftover veggies.
- Stir in the pasta and leave on the heat for a few minutes to heat through.
- Add the parmesan and salt&pepper to taste.
- Serve and enjoy.
Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Learn to make this creamy, comforting risotto with our easy, step-by-step recipe. Leftover chicken (along with your cast iron and some frozen pie crust) is the key to a creamy, comforting pot pie that's easy enough to pull off on a Turning chicken into a saucy ragù brings life to leftovers. Spoon it over pasta, rice, polenta, or gnocchi. Get a recipe: Chicken Ragù with Bacon.
So that is going to wrap it up with this special food leftover chicken creamy pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
