Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's creamy cheesy leeks and bacon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A creamy and comforting quick pasta recipe, ideal for when you're short on time, from BBC Good Food. Add leeks and season with salt. Leeks, butter, cream and cheese combine to make a deliciously savoury and rich side dish. This can be a simple or as complex as you like - add your own This is perfect as-is, but if you want to vary this recipe, add different cheese, diced bacon, garlic, Worcestershire sauce or diced new potatoes.
Sig's Creamy Cheesy Leeks and Bacon is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's Creamy Cheesy Leeks and Bacon is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
- Make ready 3 slices smoked, streaky bacon
- Prepare 2 leeks
- Make ready 1 small onion
- Take 150 gr grated cheddar cheese
- Prepare Pinch thyme
- Get Pinch dried lovage
- Prepare Pinch dried wild garlic
- Make ready 150 ml double cream
- Prepare to taste Salt and pepper
Cheese, bacon & leek quiche recipe Quiche Lorraine Mother's Day Recipe - Creamy Bacon Leek Cheese Quiche. Diced leeks, bell peppers, and bacon provide this cheesy, creamy quiche with the perfect balance of flavors. This recipe includes instructions to make your own pie crust, you can also elect to purchase a premade pie crust from your l. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts!
Steps to make Sig's Creamy Cheesy Leeks and Bacon:
- First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
- Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
- Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.
This recipe includes instructions to make your own pie crust, you can also elect to purchase a premade pie crust from your l. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! Did someone just whisper something about bacon sauce?! It is hiding in this recipe, perhaps at a stretch of the imagination, yet it is there all the You know you've been Paleo long enough when you have tried just about every combination of leeks and bacon that you can imagine - creamy chicken. Remove lid from leeks and top with Romano cheese and bacon.
So that’s going to wrap this up with this special food sig's creamy cheesy leeks and bacon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
