Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chesse pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Chicken chesse pakora is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken chesse pakora is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken chesse pakora using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chesse pakora:
- Take 300 gms Boneless chicken
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 lemon juice
- Prepare 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Parsley
- Get 1/2 tsp Oregano
- Make ready 1 tsp Chilli flakes
- Take as needed Honey
- Take to taste Salt
- Get as needed Gratted cheese
- Prepare 2 eggs
- Prepare as needed Corn flour
Chicken pakora recipe [Fried Chicken Indian Style] is a crispy and crunchy appetizer or snack across the Indian subcontinent, especially in India. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. Chicken Pakora Recipe, How To Make Chicken Pakora(Pakoda). Cheese Pakora is one of the most delicious snack dish made with processed cheese, Chickpea flour, corn flour and spices.
Steps to make Chicken chesse pakora:
- Cut the chicken into thin strips or small pcs. Wash them and the dry it. Then Marinate it with salt,black pepper powder and 1,lemon juice. Keep it for 2 hrs.
- Now add ginger garlic paste, parsley, redchile flakes oregane and gratted cheese a lot. Mix them all well.
- Now in a bowl beat the egg add corn flour, salt, parsley red Chile flakes to make a batter
- Now in a pan add oil for deep frying. Then when it becomes hot. Dip the chicken pcs in the batter and fry it. Serve it with tomato sauce and kasundi.
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