Smokey fried rice
Smokey fried rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Smokey fried rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smokey fried rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smokey fried rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smokey fried rice:
  1. Make ready 4 cups long grain white rice
  2. Make ready 1 large green pepper
  3. Take 1 large yellow pepper
  4. Make ready 1 large red pepper
  5. Prepare 2 large Onions
  6. Get 1/2 cup green beans
  7. Take 4 large carrots cut into cubes
  8. Get 1 cooking cup groundnut oil
  9. Make ready 8 large chicken thighs (or other meat of choice)
  10. Get 1 tsp. curry powder
  11. Prepare to taste Seasoning and salt
  12. Prepare 10 black peppers
  13. Make ready 5 cardamom
  14. Prepare Ginger and garlic paste
  15. Get 6 large sausage fried
  16. Take 1 tin sweet corn

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. Fried rice is a favorite Asian staple, but did you know it works best with cold leftover rice?

Instructions to make Smokey fried rice:
  1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
  2. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
  3. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
  4. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
  5. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
  6. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
  7. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
  8. Serve with the chicken.some salad and cold water.

In fact, it wants to be front and center, filling your dinner plate with all kinds of. Fried rice is a favorite Asian staple, but did you know it works best with cold leftover rice? I know, I know, it's a bold statement to make. I don't think it's a stretch though. Is fried rice and yakimeshi the same thing?

So that’s going to wrap it up for this exceptional food smokey fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!