Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon wellington. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. On a cutting board, smooth out the sheet of puff pastry. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.
Salmon Wellington is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon Wellington is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon wellington using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Make ready Side of salmon
- Prepare 200 g cream cheese
- Prepare 250 g spinach
- Prepare 1 onion
- Make ready Roll puff pastry
- Make ready Salt
- Get Pepper
- Prepare 1 egg
Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests this Christmas with this restaurant-style salmon recipe. A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy.
Steps to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This salmon wellington recipe (salmon en croute) is simple enough for a family meal, but fancy enough to impress company! Easy to prep, this impressive main course is wonderfully fresh and. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too.
So that’s going to wrap this up with this special food salmon wellington recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
