Pork Belly In Chinese Wine
Pork Belly In Chinese Wine

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork belly in chinese wine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Belly In Chinese Wine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork Belly In Chinese Wine is something that I’ve loved my whole life.

Dongpo pork, maybe the greatest food mistake ever! Mistakenly braised in wine for hours, it was so good that it became a classic chinese celebration dish. Bring a large pot of water to a boil, and stir in the pork slices Used Muscato in place of Chinese rice wine. And added a few teaspoons of oyster sauce.

To get started with this recipe, we must prepare a few components. You can have pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly In Chinese Wine:
  1. Prepare BRAISE SHAOXING PORK BELLY
  2. Make ready 5 slice ginger
  3. Make ready 1 tsp oil
  4. Take 1 tbsp sugar
  5. Make ready 1 cup water
  6. Get marinate
  7. Take 2 tbsp shaoxing wine
  8. Take 1/2 cup dark soy sauce
  9. Get 3 small star anis
  10. Take 3 stick cinnamon
  11. Take 1000 grams 250gram per person pork belly

Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lop yuk in Cantonese is a staple in Chinese cuisine. Late autumn/early winter is a great time to In her own words: "Just marinate the pork in some light soy sauce, ginger, some wine, and a little bit of whiskey, and hang it by the window. Homemade Chinese air-cured pork belly, a quick and healthier way to make Chinese style persevered meat. In a small pot, add rice cooking wine, soy sauce, ginger, bay leaves, star anises, Sichuan pepper, sugar and cinnamon barks.

Instructions to make Pork Belly In Chinese Wine:
  1. quick blanch pork ,drain and pat dry
  2. marinate pork for half hour
  3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
  4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
  5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice

Homemade Chinese air-cured pork belly, a quick and healthier way to make Chinese style persevered meat. In a small pot, add rice cooking wine, soy sauce, ginger, bay leaves, star anises, Sichuan pepper, sugar and cinnamon barks. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy. Pork belly buns are very popular these days.

So that’s going to wrap this up for this exceptional food pork belly in chinese wine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!