Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, may 6-12 #ramadanrecipie #al baik chicken style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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May 6-12 #RamadanRecipie #Al Baik Chicken Style is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. May 6-12 #RamadanRecipie #Al Baik Chicken Style is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have may 6-12 #ramadanrecipie #al baik chicken style using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
- Take WFor marination For 8 pieces chicken( chicken mai cuts laga len
- Prepare 3-4 tbsp garlic paste 2to 3 tbsp ginger paste
- Make ready 4 tbsp lemon juice 1 tsp paprika powder
- Prepare 2 tsp salt 1 tsp daar chini powder
- Make ready 3 tbsp oil (olive oil)
- Take For frying 1/2 cup cornflour 1 cup maida
- Make ready 1 tbsp paprika powder 1 tsp baking powder
- Get 1 bowl Add all dry ingredients in
- Take 2 eggs whisk well in a bowl
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Instructions to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
- Fried chicken (Al-baik style) - Marinate the chicken for at least 6 hours - - coat the marinated chicken with all the dry ingredients in one bowl den coat it with eggs in the other bowl den again coat in dry ingredients bowl.
- Deep fry chicken pieces on shallow flame.
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So that is going to wrap this up with this exceptional food may 6-12 #ramadanrecipie #al baik chicken style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
