Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wet fry beef…no cooking oil… #authormarathon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water.
Wet fry Beef…No cooking oil… #AuthorMarathon is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Wet fry Beef…No cooking oil… #AuthorMarathon is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook wet fry beef…no cooking oil… #authormarathon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fry Beef…No cooking oil… #AuthorMarathon:
- Get 1/2 kg beef
- Get 2 pcs tomatoes
- Get 2 pcs onions
- Get Assorted bell peppers
- Make ready 1 bunch dhania
- Prepare to taste salt
- Take 1 tbsp grated garlic n ginger
- Take Tomato paste, 1 pc beef cube, little soy sauce…Optionals..
Fry for two minutes or until the onions start turning brown and then add garlic and. Sprinkle the beef cubes lightly with salt and. minutes in olive oil (add a tablespoon of butter . and continue to cook over medium high heat until . and vegetables are tender. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat Feel free to adjust the amount of each component to your liking.
Instructions to make Wet fry Beef…No cooking oil… #AuthorMarathon:
- Dice your beef into cubes or stripes.
- Put it in a frying pan and add few spoons of water. I mean few.
- Let it boil abit. As it boil, be working on your vegetables. Once it dries up, add soy sauce n mix well. Add garlic, ginger then salt. Note: soy sauce is salty so reduce on the salt. Mix well, cover n reduce the heat n let cook slowly.
- Add onions, mix then once the onions are brown, add tomatoes, tomato paste n beef cube.
- Once your beef is almost ready, add few drops of water n correct the seasonings, add your assorted bell peppers, mix well then put off the heat immediately.
- Last but not least, add dhania n serve when ready. Can serve it with any accompaniment of your choice. Enjoy.
You can add a small amount of dark soy sauce, Shaoxing wine and sesame oil in the. We will also cook beef, an excellent source of high quality protein, and from the legume family, we will have red kidney beans, an excellent plant-based source of fibre, protein Deep fry them until crispy on the outside and moist on the inside. Remove them from the oil and sprinkle some salt and paprika. Deep-frying food doesn't have to be a heavy, greasy mess. Here's how to do it right!
So that’s going to wrap this up for this exceptional food wet fry beef…no cooking oil… #authormarathon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
