Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the best chewy chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
The best chewy chocolate chip cookies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. The best chewy chocolate chip cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The best chewy chocolate chip cookies:
- Make ready 1/2 cup (100 g) granulated sugar
- Take 3/4 cup (165 g) brown sugar, packed
- Take 1 teaspoon salt
- Take 1/2 cup (115 g) unsalted butter, melted
- Get 1 egg
- Make ready 1 teaspoon vanilla extract
- Prepare 1 1/4 cups (155 g) all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Take 4 oz (110 g) milk or semi-sweet chocolate chunks
- Get 4 oz (110 g) dark chocolate chunk, or your preference
These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. Stir in chocolate chips, giving the dough a final stir to ensure no flour pockets remain. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious!
Steps to make The best chewy chocolate chip cookies:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
These are everything a chocolate chip cookie should be. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. For a more intense toffee-like flavor and deeper color, chill the dough overnight. Get all the best Tasty recipes in your inbox! Line your cookie sheets with parchment paper, or spray Hi Joy.
So that’s going to wrap it up with this special food the best chewy chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
