Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened chicken fajitas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Blackened chicken fajitas is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken. Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened chicken fajitas:
- Prepare Marinade
- Get 3 tbspn apple juice
- Make ready 1 whole lime - juice
- Take 2 tbspn Worcestershire sauce
- Get 3 tbspn olive oil
- Make ready 2 cloves garlic grated
- Make ready 1 tspn dried oregano
- Make ready Handful fresh coriander
- Prepare 2 tspn ground cumin
- Prepare 2 tspn smoked paprika
- Make ready 2 tspn chilli powder
- Take Salt and pepper
- Take Chicken
- Get 3 chicken breasts
Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. These Chicken Fajitas have a terrific flavour hit from a great marinade.
Steps to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. This blackened chicken could be served with any number of side dishes.
So that’s going to wrap it up for this special food blackened chicken fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
