Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken fajitas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken fajitas is something that I’ve loved my entire life.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
To begin with this recipe, we must first prepare a few components. You can cook chicken fajitas using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fajitas:
- Get 3 chicken breasts
- Prepare 1 large red pepper
- Make ready 1 red onion
- Take Salt and pepper to season
- Take 1 Lime
- Get 1 teaspoon paprika
- Prepare 1/2 teaspoon cumin
- Prepare Tomato salsa
- Get 12 cherry tomatoes 🍅
- Prepare handful coriander
- Prepare Red chilli (optional) 🌶
- Take Juice of half a lime
- Prepare Guacamole
- Prepare 1 ripe avocado
- Prepare Juice of half a lime
- Make ready Wraps
- Make ready 8 Fajita wraps
- Take Greek style Natural yoghurt
- Make ready 2 Handfuls cheddar cheese or similar favourite
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.
Steps to make Chicken fajitas:
- Slice the chicken into strips. Slice red pepper and onion. Put together in a bowl with cumin, paprika, juice of half a lime, drizzle of olive oil. Mix. Season with salt and black pepper. Put to one side to marinate for 10 mins
- Next, start on the tomato salsa. Chop the tomatoes, chop a small handful of coriander and mix with juice of half a lime. You can add some zing with chopped red chilli.
- Put the chicken, pepper and onion in a hot pan and cook for 7-9 minutes. Keep turning - you’re looking for a nice golden colour.
- For the guacamole mix 3 or chopped tomatoes with another handful of the coriander and the flesh of one avocado. Squeeze other half of the lime and mix.
- Time to assemble! I like to heat the wrap. First, spread some yoghurt, then a couple of spoonfuls of the chicken, pepper and onion. Add salsa and guacamole and fold the wrap!
- Enjoy 😊
Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that’s going to wrap it up for this special food chicken fajitas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
