Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red wine-braised short ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. When done right, red wine braised short ribs can be as delicious as anything. But don't be fooled into thinking there is some fancy technique behind it. Rate it Add ribs to pot along with juices and seasonings from sheet pan.

Red Wine-Braised Short Ribs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Wine-Braised Short Ribs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Prepare 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Prepare 3 tbsp Vegetable Oil
  3. Make ready 3 tbsp All-Purpose Flour
  4. Take 1 tbsp Tomato Paste
  5. Prepare 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Prepare 4 cups Beef Stock
  7. Take 4 tsp Beef Bouillon Powder
  8. Get 1 Garlic (whole head), halved crosswise
  9. Take 3 medium Onions, chopped
  10. Prepare 3 medium Carrots, peeled, chopped
  11. Get 3 Celery Stalks, chopped
  12. Prepare 2 fresh or dried Bay Leaves
  13. Prepare 10 sprigs Parsley
  14. Get 8 sprigs Thyme
  15. Make ready 4 sprigs Oregano
  16. Take 2 sprigs Rosemary
  17. Take Kosher Salt and Ground Black Pepper

Try this short rib recipe for your next dinner. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well too. How To Make Red Wine Braised Short Ribs. Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes throughout the meat alone), otherwise, your sauce will be greasy.

Instructions to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

How To Make Red Wine Braised Short Ribs. Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes throughout the meat alone), otherwise, your sauce will be greasy. It's also a good idea to remove any silver skin, which is the thin, white/silvery. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is.

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