Chicken Fajitas
Chicken Fajitas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

Chicken Fajitas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fajitas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Take 4 tablespoons canola oil, divided
  2. Prepare 2 tablespoons lemon juice
  3. Prepare 1-1/2 teaspoons seasoned salt
  4. Make ready 1-1/2 teaspoons dried oregano
  5. Get 1-1/2 teaspoons ground cumin
  6. Prepare 1 teaspoon garlic powder
  7. Get 1/2 teaspoon chili powder
  8. Get 1/2 teaspoon paprika
  9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
  10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Make ready 1/2 medium sweet red pepper, julienned
  12. Prepare 1/2 medium green pepper, julienned
  13. Take 1/2 medium yellow pepper, julienned (optional)
  14. Get 4 green onions, thinly sliced
  15. Take 1/2 cup chopped onion
  16. Make ready 6 flour tortillas (8 inches), warmed
  17. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

So that’s going to wrap this up with this special food chicken fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!